Aguacate Garden of Love

Green apple, kale, lime, cucumber, celery.

Pineapple, ginger, turmeric, carrot, orange.

Green apple, beet, carrot.

Almond milk, dates, banana, almond butter.

Banana, coffee, peanut butter, organic sweet coconut water, cocoa, cinnamon.

Açaí, strawberry, pineapple, banana, cinnamon, agave, and sweet coconut water.

Mango, papaya, pineapple, orange juice, organic sweet coconut water and a hint of ginger.

Blueberries, strawberries, avocado, lime, organic sweet coconut water.

Frozen acai, banana, pineapple. Topped with fresh blueberries, mango, banana, granola, healthy omega seeds, coconut flakes, and almond butter.

16 Oz - pure, clean, simple.

12 Oz

12 Oz

12 Oz - Available weekends only.

Lime, ginger.

Turmeric root, carrot,ginger.

6 Half moon hot-pressed falafel “tostones” made from chickpeas, oats and plantains. Topped with pico de gallo and cilantro mayo.

Substitute for Gluten Free Tortilla $1.00 Flour tortilla filled with vegan cheddar cheese, grilled mushrooms, onions and peppers. Drizzled with chipotle mayo, served with a side of guacamole and pico de gallo.

Add side of mung bean scramble $3.00 Vegan toasted ciabatta bread, avocado mash, sliced cucumber, green sprouts, pickled red onion and everything bagel seasoning.

Available weekends only. Four slices of golden brown vegan brioche bread served with vegan, chocolate sauce, fresh berries and organic maple syrup.

Substitute for Gluten Free Tortilla $1.00 Substitute for Collard Green Wrap. Scrambled “eggs” made from mung beans, rice, black beans, breakfast potatoes, homemade carrot bacon, avocado, pico de gallo and chipotle mayo, wrapped in a flour tortilla and served with a side of plantain chips.

Grilled seitan beef, vegan cheddar cheese, potato stix, cilantro mayo, tomato, grilled onions and fresh greens. Served in vegan cuban bread with a side of plantain chips.

Chickpea and walnut patty topped with mashed avocados, greens, tomato, cheese, onions, pickles and garden sauce. Served on a brioche bun and a side of plantain chips.

Seitan beef grilled with peppers, onions and mushrooms, melted vegan cheese and topped with fresh diced tomatoes, red onion and cucumber, drizzled with cilantro mayo. Served on vegan cuban bread with a side of plantain chips.

Sub Gluten Free Tortilla $1.00 See our Selection of Sauces Below. Homemade black beans, rice, sweet plantains, jackfruit, garbanzo, chipotle mayo, tortilla strips, roasted corn, sliced avocado. Rolled in a toasted vegan tortilla with a side of plantain chips.

Jackfruit cooked with cuban mojo and onions, topped with raw onions and pickles. Served on toasted vegan cuban bread and mojo mayo. Served with plantain chips.

Homemade black beans, rice, sweet plantains, vegan beef picadillo, pico de gallo, mixed greens and cilantro mayo.

Add Extra Protein for $3.00 Vegan Picadillo – Zaboka Garden Patty - Grilled Mushrooms Onions and Peppers. Quinoa, sprouted mung and adzuki bean, garbanzo, pico de gallo, avoca-do, mixed greens, pickled red cabbage tossed in our poppy seed vinaigrette. Topped with a falaton and drizzled with cilantro mayo.

Substitute for Gluten Free Tortilla $1.00 Substitute for Flour tortilla. Homemade hummus, fresh greens, avocado, tomato, cucumber, shredded carrots, purple onions, red peppers, pickled red cabbage and poppy seed vinaigrette. Wrapped in a collard green and served with side salad.

Patty made with walnuts, chickpeas and quinoa, vegan cheese and brioche bun. Served with plantain chips.

Rice, beans and vegan picadillo.

Flour tortilla filled with melted vegan cheddar cheese. Served with a side of guacamole, pico de gallo and cilantro mayo.

Frozen banana with cinnamon. Topped with date sugar.

Frozen banana with chocolate sauce, almond milk and Oreos. Topped with crushed oreos.

Vegan mayo, chipotle peppers, garlic.

Vegan mayo, garlic, cilantro.

Extra virgin olive oil, white vinegar, dijon.

Vegan mayo, lime juice, orange juice, parsley, and garlic